Monthly Archives: May 2010

corn muffins

I bought some lovely finely ground corn meal from the farmers market and have been wanting to make something with it. I found a nice little muffin tin at the antique store and knew I had to make these corn … Continue reading

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eggs and garlic roots

This may sound a bit strange, but have you ever had garlic roots with your eggs? I myself thought it was strange when a farmers market vendor suggested it to me after buying some green garlic a few weeks back, … Continue reading

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quick & delish: roasted asparagus

If you hungry and don’t have a lot of time and really don’t want to spend what little time you do have cleaning, then maybe you should become acquainted with roasted asparagus. It is done in less than 15 minutes … Continue reading

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ramps & pasta goodness

This is another dish that I have been making obsessively lately. Partially because it is seasonal and the ingredients won’t be around for very long. People around here freak out over ramps (wild leeks for those of you that don’t … Continue reading

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practically tabouli

I don’t know about you, but when I find a dish I love I tend to make it over and over again – like several times a week. I was making this kind of, almost, practically tabouli a few months … Continue reading

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